Spencer Lane recently joined Retirement Center Management as Vice President of Hospitality. Spencer has more than 15 years of hospitality management experience and most recently served as a Director of Hotel Operations at the Hilton Houston Post Oak in Houston. Spencer attended Johnson & Wales University in Providence, Rhode Island where he studied Hotel Administration. He is also a certified sommelier with the Court of Master Sommeliers. A native of Laguna Beach, California, he has worked at numerous top luxury resorts and hotels such as Relais & Chateaux’s Castle Hill Inn in Newport, Rhode Island; Relais & Chateaux’s Blantyre in The Berkshires, Massachusetts; Kauri Cliffs in New Zealand and at Hotel ZaZa in Houston. Spencer is also a professional SCUBA diver and holds a Divemaster certification through PADI. In his free time he enjoys cooking for his family and spending time with his wife Beatriz and French Bulldog, Bill.